Posts Tagged ‘20Ounce’

Lee Kum Kee Vegetarian Mushroom Flavored Stir-fry Sauce, 20-Ounce Bottle

  • Net Wt. 20 oz.
  • Product of USA

Product Description
Lee Kum Kee Vegetarian Mushroom Flavored Stir-Fry Sauce is an all-purpose seasoning sauce for dipping, braising, and stir-frying. Ideal for pasta, fried rice, bean curd, and all vegetarian dishes.

Lee Kum Kee Vegetarian Mushroom Flavored Stir-fry Sauce, 20-Ounce Bottle

Worthington Vegetarian Burger, low Fat, 20-Ounce Cans

  • Case of 12 20-ounce cans (total of 240 ounces)
  • Made with vegetable protein
  • Excellent source of protein
  • 100% vegetarian and low in fat
  • Delicious vegetarian alternative to hamburger

Product Description
A Delicious Vegetarian Alternative to Ground Beef. Low fat. Only 1-1/2 grams of fat per serving. Pre-cooked convenience. 1-1/2g fat in Vegetarian Burger, 9.5g fat in cooked lean ground beef. 100% Vegetarian. Exchange: 1 Lean Meat. The dietary exchanges are based on the Exchange Lists for Meal Planning, Copyright 2003 by the American Diabetes Association, Inc. and The American Dietetic Association.

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Loma Linda Big Franks, 20-Ounce Cans (Pack of 12)

Loma Linda Big Franks, 20-Ounce Cans (Pack of 12)

About the Brand
For more than 65 years, Worthington and Loma Linda have created new and innovative products for consumers looking for vegetarian options.

Worthington Foods began as Special Foods in 1939, founded by psychiatrist Dr. George Harding. Dr. Harding was committed to providing health for the body and mind with an emphasis on nutrition and vegetarianism. The first products were the meat alternatives Proast (dark meat) and Numete (light meat). Special Foods grew throughout the years and saw a jump in production due to a shortage of … read more

Worthington Vegetarian Burger, 20-Ounce Cans (Pack of 12)

Worthington Vegetarian Burger, 20-Ounce Cans (Pack of 12)

About the Brand
For more than 65 years, Worthington and Loma Linda have created new and innovative products for consumers looking for vegetarian options.

Worthington Foods began as Special Foods in 1939, founded by psychiatrist Dr. George Harding. Dr. Harding was committed to providing health for the body and mind with an emphasis on nutrition and vegetarianism. The first products were the meat alternatives Proast (dark meat) and Numete (light meat). Special Foods grew throughout the years and saw a jump in production due to a shortage of … read more